The elements of nature flow through every corner of Sozou, the new dining concept from renowned Chef Fuyuhiko Ito that pushes the boundaries of contemporary Japanese cuisine.
Opening at our premier mixed-use development Spring Quarter in Spring 2025, the restaurant’s innovative design blends natural elements with modern elegance. From the open-air arrival experience, to the 22-foot high ceilings and indoor-outdoor bar, every detail has been thoughtfully crafted to take guests on an immersive culinary journey.
In addition to the main dining space, Chef Ito will also debut Omakase at ISHIN by Ito on the 8th-floor rooftop of 1020 Spring.
Get the scoop via Atlanta Business Chronicle: https://www.bizjournals.com/atlanta/news/2024/06/18/sozou-midtown-restaurant-renderings-fuyuhiko-ito.html
